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Sauerkraut with Apples

Author: Ian Knauer

Grand Marnier French Toast

Author: Lorraine Vassalo

Carrot Fennel Soup

Author: Ruth Cousineau

Spiced Rum Sauce

Spiced rum is a sweetened version of the popular spirit flavored with such spices as vanilla, cinnamon, and nutmeg. This sauce would also be sublime served over ice cream. This recipe is an accompaniment...

Gyoza (Japanese Dumplings)

Author: Sachie Nomura

Honey Poached Pears with Mascarpone

Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.

Chipotle Glazed Ribs

The secret to these ribs is the stunning glaze-these have great depth of flavor with a beautiful hit of sweetness and spice. Marinate them overnight for best results!

Author: Donna Hay

Pasta with Asparagus Pesto

Author: Nathan Sivin

Bourbon Bread Pudding

Author: Pat Neely

Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)

Recipe for an Italian-inspired side dish of asparagus, peas, and basil.

Author: Ursula Ferrigno

Strawberry Tiramisu

Author: Giada De Laurentiis

Pillsbury Biscuit Dough Fried Doughnuts

One day, a friend of mine showed me how he did it growing up in Oahu: take a pack of the Pillsbury biscuits and fry them, then toss them in sugar.

Author: Roy Choi

Pistachio Ice Cream

This recipe originally accompanied Warm Chocolate Soufflés with Pistachio Ice Cream .

Fried Chayote Squash

(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the flavor of whatever seasoning it's cooked in. Serve...

Author: Cecilia Hae-Jin Lee

Summer Squash Sauté

Author: Bon Appétit Test Kitchen

Creamy Vanilla Frosting

This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .

Author: Allysa Torey

Portuguese Chicken

Author: Jean Anderson

Apricot Coffee Cake

Author: Rick Rodgers

Lemon Whipped Cream

An easy Lemon Whipped Cream recipe.

Author: Mary Cech

Jalapeño Marinated Grilled Pork Chops

Along with adding some extra smoky-char flavor to the dish, grilling the jalapeños mellows their spiciness. If you want to up the heat, just leave them raw.

Author: Claire Saffitz

Herbed Polenta "Fries"

Author: Lillian Chou

Persian Steamed White Rice (Chelo)

Author: Reyna Simnegar

Almond Lace Cookies

Author: David Wells

Cranberry Pecan Streusel Muffins

Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.

Author: Susan G. Purdy