facebook share image   twitter share image   pinterest share image   E-Mail share image

Chipotle Glazed Ribs

The secret to these ribs is the stunning glaze-these have great depth of flavor with a beautiful hit of sweetness and spice. Marinate them overnight for best results!

Author: Donna Hay

Grand Marnier French Toast

Author: Lorraine Vassalo

Alsatian Cheese Tart

Alsatian Cheese Tart

Honey Poached Pears with Mascarpone

Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.

Carrot Fennel Soup

Author: Ruth Cousineau

Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)

Recipe for an Italian-inspired side dish of asparagus, peas, and basil.

Author: Ursula Ferrigno

Sauerkraut with Apples

Author: Ian Knauer

Gyoza (Japanese Dumplings)

Author: Sachie Nomura

Pasta with Asparagus Pesto

Author: Nathan Sivin

Spiced Rum Sauce

Spiced rum is a sweetened version of the popular spirit flavored with such spices as vanilla, cinnamon, and nutmeg. This sauce would also be sublime served over ice cream. This recipe is an accompaniment...

Bourbon Bread Pudding

Author: Pat Neely

Strawberry Tiramisu

Author: Giada De Laurentiis

Pistachio Ice Cream

This recipe originally accompanied Warm Chocolate Soufflés with Pistachio Ice Cream .

Jalapeño Marinated Grilled Pork Chops

Along with adding some extra smoky-char flavor to the dish, grilling the jalapeños mellows their spiciness. If you want to up the heat, just leave them raw.

Author: Claire Saffitz

Summer Squash Sauté

Author: Bon Appétit Test Kitchen

Creamy Vanilla Frosting

This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .

Author: Allysa Torey

Pillsbury Biscuit Dough Fried Doughnuts

One day, a friend of mine showed me how he did it growing up in Oahu: take a pack of the Pillsbury biscuits and fry them, then toss them in sugar.

Author: Roy Choi

Fried Chayote Squash

(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the flavor of whatever seasoning it's cooked in. Serve...

Author: Cecilia Hae-Jin Lee

Apricot Coffee Cake

Author: Rick Rodgers

Portuguese Chicken

Author: Jean Anderson

Herbed Polenta "Fries"

Author: Lillian Chou

Lemon Whipped Cream

An easy Lemon Whipped Cream recipe.

Author: Mary Cech

Almond Lace Cookies

Author: David Wells

Persian Steamed White Rice (Chelo)

Author: Reyna Simnegar

Cranberry Pecan Streusel Muffins

Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.

Author: Susan G. Purdy

Spicy Grilled Tuna with Garden Salsa

The rooftop of chef Rick Bayless's Chicago restaurant Frontera Grill is dedicated to growing tomatoes, hot peppers and herbs for fresh salsas. Multicolored heirloom tomatoes can be sweeter than other types,...

Author: Merritt Watts